

CONCEPTWe cook extremely rare Wagyu beef from all over Japan on the best teppan!
ABOUTThe best teppan prepared by
one of the greatest teppan
craftsmen in Japan.
The best ingredients from
all over Japan.
Cooking with all our heart.
In search of truly delicious meat from
all over the country, the owner of the
restaurant visits the beef producer.
We purchase only meat that we are satisfied with.
all over the country, the owner of the
restaurant visits the beef producer.
We purchase only meat that we are satisfied with.
MATERIALSIncluding “Maruki Fukunaga Kisaburo Shoten”, We travel around the country looking for really good meat.
We keep going to see beef producers and get their precious meat. We only purchase meat that we are satisfied with after eating it ourselves.
We do not stick to A5 rank. We focus on the quality and taste.
We only serve meat with a good taste of fat and strong lean flavor.
We do not stick to A5 rank. We focus on the quality and taste.
We only serve meat with a good taste of fat and strong lean flavor.
MESSAGE
“We are explorers of truly
good meat and want you
to eat truly good meat.”
The chef trained cooking with Teppan
and charcoal for over 20 years.
We will entertain you with our special skill.
and charcoal for over 20 years.
We will entertain you with our special skill.

ACCESS
Terrace B1, Kagurazaka 3-chome, 3-6 Kagurazaka, Shinjuku-ku, Tokyo 162-0825
TEL.+81-03-3528-9855
- Business Hours
- 11:30 PM – 15:00(O.L. 13:00)
- 17:30 PM – 23:00(O.L. 20:30)
- ACCESS INFORMATION
- 8 min. walk from West Exit (B3) of JR Iidabashi Station
- 10 min. walk from Exit A3 of Ushigome-Kagurazaka Station on the Oedo Line

RESERVATION
※Reservations must be made via the Table Check website.
※If you speak Japanese, reservations can be made by phone.
TEL.+81-03-3528-9855




